Who is Alpy?
Alpy Chocolate Machine has manufactured food production equipment since 1985, and has operated from its 4,500 m² factory in Esenyurt, Istanbul since 1994. The company is led by second-generation engineers Aytac Alptekin (Middle East Technical University) and Aykut Alptekin (Yildiz Technical University), whose leadership has broadened the production portfolio and made Alpy one of Turkey's leading chocolate machinery manufacturers.
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The line our customers ask for by name
Our patented Rotary Depositor Drop Chocolate Line produces drop, button, stick, and chunk chocolates from real chocolate or compound, at capacities from 300 kg/h to 2 tons/h. More than 30 of these lines are running in production today. It is an Alpy original, developed in-house and protected by patent.
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From cocoa liquor to finished product
We build the full chain: ball mills and complete Chocoline refining systems, tempering machines, sugar mills, melting and storage tanks, and four distinct moulding line families — one-shot, shell, hollow-figure, and drop. You can buy a single machine that slots into your existing line, or a complete turnkey plant engineered around your recipes and your floor plan.
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Engineering you can verify before you buy
Don't take our word for any of this. Download the catalog, watch our lines running in customer facilities, and look at who already trusts us — from Germany to Colombia to Australia. Then come to Istanbul and walk our 4,500 m² factory yourself.
Catalogs and videos“Alpy machines refine, temper, mould, and form chocolate in factories across more than 45 countries — including for Barry Callebaut in Holland, the world's largest chocolate manufacturer. Different continents, different products, the same expectation of machines that run.”Industry Partner