Chocolate Production Machines
Chocolate Tempering Machines
Where chocolate quality is won or lost: crystallisation control to ±0.2 °C, from 250 to 1,500 kg/h.
Sugar Mill
Powdered sugar on demand, milled to the micron range your recipe needs.
Fat Melting Tank
Melting fat blocks shouldn't be your bottleneck.
Preparation Mixer
Your refiner can only refine what your mixer got right.
Storage & Service Tanks
Holding chocolate is easy. Holding it at temperature, everywhere in the tank, is not.
Heat Exchanger
Continuous cooling for chocolate, compound, and cream — in the right one of two designs.
These are the machines that prepare, refine, temper, and store chocolate: preparation mixers, tempering machines, sugar mills, fat melting tanks, storage and service tanks, and heat exchangers. Every one is designed and built at our factory in Istanbul, in food-grade stainless steel.
You can buy any machine individually and slot it into an existing line, or have Alpy engineer the full set into a complete turnkey plant. If you are not sure which configuration fits your capacity and product mix, ask our engineers. Recommending the right machine, not the biggest one, is how we keep customers for decades.